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Cooking with Garlic

by Stephanie

Nothing beats the wonderfully pungent taste (and smell!) of fresh garlic in your recipes, but it’s a PAIN to peel, right? It doesn’t have to be..! This is one of my favorite tips ever. Next time you’re cooking with garlic, throw the garlic clove in the microwave, and heat on high for 15 seconds (up the time to 30-45 for an entire bulb.) The slightly heated garlic will pop right out of its skin!

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Posted in Food on June 20th, 2007

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Household Tips is full of creative and unique household hints, remedies and shortcuts to keep your active family healthy and on-the-go. It will provide you with Martha Stewart-like do-it-yourself centerpieces with the ease and lightheartedness of a 30-Minute Meals show. Think, Dear Abby meet Hints from Heloise, disguised as a work-at-home-mom with stains on all her shirts.

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